Sonny and Mary Wade opened Sonny’s Pizza on Main Street in downtown Fairfield, Maine in 1957 and quickly developed a devoted following with their made to order pizzas and sandwiches. Sonny eventually decided to sell the business in order to pursue his passion for the outdoors and became a licensed Maine Guide.

Over the years Sonny’s became known for its fresh baked rolls and signature pizza dough made daily on the premises. Our rolls and pizza dough can be found in leading supermarkets and restaurants in New England, New York and Pennsylvania and is distributed by Associated Grocers of New England.

A lot has changed in Fairfield over the years, but our signature recipes have never changed. Sonny’s proudly sponsors area youth sports teams and operates in a spirit of giving back to the local community through sponsorships and charitable donations.